Fa. L.I.FRANK          Fa.W.W.MIEDENDORP

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              THE PROVEN FUNCTIONALITIES OF LUPINS.
 
Over the past ten years the demand for our Lupin products
has increased tremendously because of the
shown functionalities in use.
·          The high protein content of the basic products
           and even more in the Concentrate.
·          The good digestibility of the proteins
·          The low fat content ( in regard to obesity )
·          The healthy composition of the fat
·          The anti oxidation property because of natural
           Vit.A and Vit.E  
·          The golden yellow colour shown in the finished product  
·          The non digestible carbohydrates ( in regard to obesity )           The non digestible carbohydrates ( in regard to obesity )
·          The water retention in backed goods ( longer shelf life )
·          The chewing property of the finished products
           ALL THESE ITEMS CAN BE TESTED BY YOURSELF.

lupin2Take that chance