FRALU-CON is a Lupin Concentrate with a protein content of 60 %. FRALU-CON is a GMO-free product with the following characteristics:

• Good emulsification property
• High water and oil binding capacity
• Contains all essential amino acids which are good digestible
• High in vitamin A and vitamin E level and therefore is a good antioxidant.
• High in minerals especially calcium, magnesium and phosphorous
• Contains no gluten, lactose, cholesterol or trypsin inhibitors.
• Influences in a positive way the water activity in baked goods.

• Batter mixes to improve binding of the bread crumb
• Baked goods to enlarge the shelf-life, to improve the emulsification property and to substitute egg and milk proteins. It gives a better structure and colouring to the baked goods.
• Pasta and noodles to improve the cooking stability, to substitute gluten and to give a more golden, egg like colour
• Vegetarian products as a functional component and binder